How to make Thai rice salad

2 November 2011

      Thai rice salad is a simple recipe to make. If you are looking for inspiration for easy appetizer recipes for a buffet, salad, Thai rice is perfect. The day before the party, cook a lot of rice. Then you can divide and make different recipes of salads. You can also bake just [...]

Methods of cooking Brown rice – Which one to choose?

1 November 2011

When you cook the rice, leaving it soft or lumpy? When you follow his instructions, you get inconsistent results? Despite what everyone on the internet, he says, there is more than one way to achieve firm but soft when cooking brown rice. The whole brown rice instructions on the Internet say their method is the [...]

Sweet Thai Desserts – Desserts in Thailand 5 must eat!

31 October 2011

Sweet Thai is often extremely sweet and is usually heavy contrast with light and airy. Coconut cream, sweet sticky rice, cream, and a wide range of fruits are popular features. Here are some of the most popular dishes Thai sweet. Adhesives Rice with Mango is one of the most famous and popular. It is made [...]

Thai Recipes (Kao Ka Mu cocoa) – Stew Pork Picnic Shoulder with steamed rice in a sauce

31 October 2011

Today I would like to show you how to cook pork shoulder picnic stew with steamed rice in a sauce of chocolate and Kao Ka Mu in Thai. This recipe is very popular in Thailand. Every single people in Thailand know about this meal, and if you go to Thailand, you will find it easily. [...]

Thai Style recipe Papaya, Mango Salad

30 October 2011

Papaya Salad (Som-Tam) is almost a staple part of my diet as much of the rice. Certainly if I eat out and I gave som tam Any, I will be found after a seller of food along the way, correcting the deficit. If you live on a diet of som tam and not much else, [...]

Introduction to Thai Food

29 October 2011

Thai food is now fairly well known in many parts of the world and this is due to several reasons. Before explaining why this is so, it is important to point out that the Thai food-term is difficult to define because there are so many varieties of Thai food to consider. This in itself is [...]

Made Thai Recipes – Pad Thai

29 October 2011

Pad Thai is a stir fried noodle dish, traditionally made with shrimps or prawns but can also be made with pork, chicken, beef, and even tofu. It can be made to be dry and light or heavy and oily depending on your tastes. A delicious, quick, easy to prepare, and healthy dish, with low cost [...]

Thai black rice with chicken curry and yogurt

28 October 2011

This is a recipe invented by me combining the flavors and suggestions derived from some trips to the East with my all-Italian passion for experimenting in the kitchen and pastrugnare: I’m about to tell you about this dish was … This is a recipe invented by me combining the flavors and suggestions derived from some [...]

Five Thai food everyone should try

27 October 2011

Thai food varies from chef to a restaurant or another, but there are some basic Thai dishes each chef can do well with a recipe or another. The exact ingredients and tastes vary, but all those who sell Thai food should be able to get some of these fundamental, yet great tasting dishes. 1: Fried [...]

5 piatti Thai tutti dovrebbero provare

27 October 2011

Cibo thai varia da un ristorante o chef per un altro, ma ci sono alcuni piatti di base thailandesi che ogni chef sanno fare alla perfezione con una ricetta o un altro. Gli ingredienti esatti e sapori variano, ma tutti coloro che vendono cibo tailandese dovrebbe essere in grado di farti alcune di queste fondamentali, [...]